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WELCOME TO MARCH MADNESS

THE LODGE

R1500 Per Room/Night (Sleeps 2)

ROOM ONLY

20 ultimate luxurious en suite rooms with aircon and thatched roof offers guest a stylishly decorated, yet comfortable haven to rest and relax with a beautiful view of the bushveld and sparkling pool.

 

R2500 per tent/night - Sleeps 4

THE TENTED CAMPS

Book for 2 nights and get the 3rd night free

Book for 2 nights and get the 3rd night free

Hideaway Self Catering Treetop Tents

You’re welcome to pre-book groceries to be available at your tent on arrival, or book breakfasts, lunches and dinners at Section XV Restaurant, enjoy Spa treatments at Kukura Wellness Spa and Game drives at additional cost.

 

THE SPA

Full Body Massage @ only R600 pp

Shop the March Madness Sale of selected spa products sold at cost!

Game Drive & ‘Bosbraai’ @ R650pp

THE RESERVE

Game Drive & ‘Bosbraai’ @ R650pp

Booking must be done 24hr in advance. Minimum of 4 people. Starts at 15:00 – 19:00

What would a bushveld adventure be without a game drive? This two hour game drive, which is headed by a skilled, experienced ranger or tracker offers guests a personal bushveld experience like no other. After two hours the game drive arrives at a secluded “bosbraai” area where guests will receive a three course meal prepared by chef Edward Clegg.

SECTION XV

500g T-Bone & Chips +1 beer @ R150

Lunch & Dinner March Madness Special – 500g T-Bone & Chips +1 beer @ R150 and only R15.00 for second beer
Lunch – 12:00 – 14:30  – walk-ins welcome
Dinner –18:00 – 21:00 –  bookings only

SECT XV is the newest addition to Kilima Private Game Reserve and Spa. We are very proud to introduce our two Springbok Chefs and Culinary Olympic Medallists, Executive Chef and Master Chef SA, season 2 guest judge, Chef Edward Clegg and charming Sous Chef Thabang Masango.

SEC XV opened their doors in March 2021, combining these two expert chefs’ skills, locally sourced produce and homegrown herbs and vegetables from our Farm to Fork Project. They are perfecting the menu to include internationally inspired cuisine to the basic South African favorites to present a wholesome, delectable and unforgettable culinary journey.